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Mon, Thurs & Friday : 4pm - 8:00pm / Closed Tuesday & Wednesday / Saturday & Sunday : 11:30am - 8:00pm
Fresh Tomatoes, basil, garlic
& Olive Oil, fresh Mozz. on French bread
with Balsamic Glaze
With House Remoulade
Battered Shrimp, with our house bang bang
Sauce (GF)
Served with our bang bang sauce
Mild, Sweet & Sassy, Hot Honey, Sweet Thai Chili
BBQ Or Garlic Parm
Lightly Breaded rings an tenacles, served with a balsamic glaze and banana peppers
4 jumbo shrimp w/ our house cocktail
Fried onion pedals with siri-ranch sauce
Romaine, croutons,, Shaved Parmesan
Add chicken 8 or Shrimp 10 ( GF served with no croutons)
Ahi Tuna served on Mixed Greens, tomato, cucumber and Croutons
GF options served with no croutons
Mixed Green Salad
Choice of chicken 8 Shrimp or Steak 10
Blackened Steak and
crumbled blue cheese
Dressings, Ranch, Bleu Cheese, Raspberry Vinaigrette, Balsamic, House Italian, Russian and Oil & Vinegar. Wasabi Horseradish
All Entrees served with Choice of soup or salad
Served with Steamed white rice , and
stir fry vegetables
Breaded Chicken Cutlet marinara
and Mozzarella with Pasta
Served over pasta and
Fresh Vegetables
Sauteed tips and mushroom topped Gorgonzola cream Sauce
Grilled to perfection topped with sauteed Mushrooms
Served over pasta and
Fresh Vegetables
Grilled 10 oz Pork Chop Served
Jack Daniels Sauce
Honey, Garlic glaze GF served with rice or potato
over Pimento Mac & Cheese
Fried Haddock or Baked, with Cilantro Lime Slaw , and Pico De Gallo
Robs special recipe Vodka sauce
Add Chicken – 8
Add Shrimp – 10
Hand breaded Eggplant baked, with Marinara and topped with Mozzarella side of Pasta
Baked Salmon with our creamy dill sauce
Haddock Filet topped with spinach, feta and lemon
All Apps and Salads available for Lunch
A Baked or Fried Haddock, with cilantro Slaw , and Pico De Gallo
Hand breaded Eggplant baked, with Marinara and
topped with Mozzarella
Grilled to your choice on a grilled Brioche roll served with Fries (chioce of cheese)
Bacon 2
Shaved Beef and Swiss with grilled onions and mushrooms
Served with House chips
Grilled chicken with bacon, Provolone, served with House Chips
Hardwood Smoked Thick Cut Bacon, lettuce, Tomato
On choice of: Wrap,
Rye, Homemade White Bread
A Cauliflower Crust, topped roasted eggplant, zucchini, red and yellow peppers, and artichokes with a Balsamic Drizzle
Drizzled wit our GF creamy sweet Thai sauce, served with sauteed spinach
Served over white rice and sauteed spinach
Served over white rice and House Vegetable
Prices subject to change ,
all served with soup or salad
Check out our Easter Buffet
Call for reservations 518 863 3069
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