Fall & Winter Hours
SEE OUR EASTER BUFFET
See Poster -- Scroll down to Featured Entrees
Mon, Thurs & Friday : 4pm - 8:00pm / Closed Tuesday & Wednesday / Saturday & Sunday : 11:30am - 8:00pm
Menu
Appetizers
Bruschetta
Fresh Tomatoes, basil, garlic
& Olive Oil, fresh Mozz. on French bread
with Balsamic Glaze
Crispy Crab Cake
With House Remoulade
Bang Bang Shrimp (6) GF
Battered Shrimp, with our house bang bang
Sauce (GF)
Breaded Cheese Curds
Served with our bang bang sauce
Bone-in wings (10) GF
Mild, Sweet & Sassy, Hot Honey, Sweet Thai Chili
BBQ Or Garlic Parm
Balsamic Calamari
Lightly Breaded rings an tenacles, served with a balsamic glaze and banana peppers
Jumbo Shrimp Cocktail
4 jumbo shrimp w/ our house cocktail
Battered Onion Pedals
Fried onion pedals with siri-ranch sauce
Salads
Caesar Salad GF
Romaine, croutons,, Shaved Parmesan
Add chicken 8 or Shrimp 10 ( GF served with no croutons)
Ahi Tuna Salad GF
Ahi Tuna served on Mixed Greens, tomato, cucumber and Croutons
GF options served with no croutons
Garden Salad GF
Mixed Green Salad
Choice of chicken 8 Shrimp or Steak 10
Black and Bleu Salad GF
Blackened Steak and
crumbled blue cheese
Dressings, Ranch, Bleu Cheese, Raspberry Vinaigrette, Balsamic, House Italian, Russian and Oil & Vinegar. Wasabi Horseradish
Entrees 4 pm
All Entrees served with Choice of soup or salad
Chicken Teriyaki
Served with Steamed white rice , and
stir fry vegetables
Chicken Parmesan
Breaded Chicken Cutlet marinara
and Mozzarella with Pasta
Chicken Marsala
Served over pasta and
Fresh Vegetables
Filet Mignon Tips
Sauteed tips and mushroom topped Gorgonzola cream Sauce
Grilled Rib Eye GF
Grilled to perfection topped with sauteed Mushrooms
Steak Marsala
Served over pasta and
Fresh Vegetables
Pork Chop GF
Grilled 10 oz Pork Chop Served
Jack Daniels Sauce
Honey Garlic Glazed Salmon gf
Honey, Garlic glaze GF served with rice or potato
Crispy Shrimp
over Pimento Mac & Cheese
Fish Tacos (3)
Fried Haddock or Baked, with Cilantro Lime Slaw , and Pico De Gallo
Rob's Penne Ala Vodka
Robs special recipe Vodka sauce
Add Chicken – 8
Add Shrimp – 10
Eggplant Parmesan
Hand breaded Eggplant baked, with Marinara and topped with Mozzarella side of Pasta
Dilled Salmon
Baked Salmon with our creamy dill sauce
Haddock Florentine
Haddock Filet topped with spinach, feta and lemon
LUNCH MENU
CHECK OUT DAILY SPECIALS ON BOARD On Facebook
All Apps and Salads available for Lunch
Fish Tacos (2)
A Baked or Fried Haddock, with cilantro Slaw , and Pico De Gallo
Eggplant Parmesan Panini or Wrap
Hand breaded Eggplant baked, with Marinara and
topped with Mozzarella
Prime Rib Burger (GF bun avail...1.00)
Grilled to your choice on a grilled Brioche roll served with Fries (chioce of cheese)
Bacon 2
Beef and Swiss Panini
Shaved Beef and Swiss with grilled onions and mushrooms
Served with House chips
Chicken Club Panini or Wrap
Grilled chicken with bacon, Provolone, served with House Chips
Bacon Lettuce and Tomato
Hardwood Smoked Thick Cut Bacon, lettuce, Tomato
On choice of: Wrap,
Rye, Homemade White Bread
Gluten Free Options
Grilled Veggie Flatbread
A Cauliflower Crust, topped roasted eggplant, zucchini, red and yellow peppers, and artichokes with a Balsamic Drizzle
Crispy GF Shrimp on bed of Quinoa
Drizzled wit our GF creamy sweet Thai sauce, served with sauteed spinach
Honey Maple Bourbon Grilled Chicken
Served over white rice and sauteed spinach
Lemon Pepper Baked Haddock
Served over white rice and House Vegetable
Prices subject to change ,
Featured Entrees
Check out our Weekly Features on facebook
all served with soup or salad
Easter Buffet
Check out our Easter Buffet
Call for reservations 518 863 3069
G F -- Gluten Free Items
The Local Dining and Spirits
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